250ml of water + 2 flat tablespoons of plain flour
Pour about 250ml (or one and a half mugs) of cold water into a saucepan and add two flat tablespoons of flour. Once you get used to it, it's arguably easier to sort out your quantities of flour and water by eye.
Mix the flour into the water until you have no lumps whatsoever - I find it best to use your hands for this. When you've finished, it should look like you have a saucepan full of milk. If it doesn't you've either got too much or too little flour.
Bring to the boil, and then simmer over a high heat, stirring constantly, until it thickens. You'll end up with a slightly opaque solution, with the viscosity of warm KY Jelly.
Leave it to cool for about 15 minutes.
The stuff also makes great setting lotion for hair. Oh, and if you add food colouring, you can use it as semi-permanent hair colour.
It lasts about three days without refrigeration ? its edible of course.
Other cum recipes to experiment with:
1) Sweetened condensed milk mixed with water. The recipe for ZFX cum!
2) Condensed milk, egg white and sugar
3) It's called "arrowroot" and you'll find it on the spice rack in the supermarkets. Chinese cooks mix it with water and simmer it in a pan to make a clear thickener for their sauce. When its simmered enough it gets the perfect consistency of cum
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